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Gastronomy

Menu

Diner is served ! Menus unfurled by the kitchens of the most luxurious palaces of the ochre city display an ever changing array of delicacies depending on the seasons and guest suggestions, including smoked salmon strips, spider crab flesh, sea bass filets, foie gras, roast prawns, free-range chicken teryaki, chocolate pie, star anise and ginger poached pears .. only the finest local produce and sea food are use for dishes inspired by international cuisine.